Plate Assay of Thiamine
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چکیده
منابع مشابه
Plate Assay of Thiamine. Ii
HOFF-JORGENSEN, E. AND HANSEN, B. 1955 A microbiological assay of vitamin B1. Acta Chem. Scand., 9, 562-566. JONES, A. AND MORRIS, S. 1949 The use of the plate method for the assay of aneurine in yeast and yeast products. Analyst, 74, 333-339. LEES, K. A. AND TOOTILL, J. P. R. 1955 Microbiological assay on large plates. Analyst, 80, 95-110. MACIASR, F. M. 1957 Improved medium for assay of thiam...
متن کاملPlate assay of thiamine. I. Using Kloeckera brevis.
Lactobacillus fermenti strain 36 is the most frequently used microorganism for the assay of thiamine both in the tube method, (Sarett and Cheldelin, 1944; Fitzgerald and Hughes, 1949), and in the plate method, (Bacharach and Cuthbertson, 1948; Jones and Morris, 1949). Other microorganisms have more recently been suggested for the tube assay; Hoff-Jorgensen and Hansen (1955) used the yeast Kloec...
متن کاملL. Viridescens Assay for Thiamine
EDWARDS, P. R. AND EWING, W. H. 1955 Identification of Enterobacteriaceae. Burgess Publishing Company, Minneapolis, Minnesota. EYRE, J. W. H. 1908 Milroy lectures on melitensis septicemia. Lancet, 1, 1747. LEVINE, M. AND TANIMOTO, R. H. 1954 Antagonisms among enteric pathogens and coliform bacteria. J. Bacteriol., 67, 537-541. NORTH, W. R. AND BARTRAM, M. T. 1953 The efficiency of selenite brot...
متن کاملAssay of thiamine in biologic fluids.
COMPARED WITH CHEMICAL METHODS, microbiologic assay methods for measuring vitamin activity often are more sensitive, more specific, and require less investment in equipment, and less material for assay-important considerations when biologic substances are to be analyzed (1). Thiamine is one of the few vitamins assayable chemically (2), but this technic is often impractical in clinical situation...
متن کاملA Microbiological Assay Method for Thiamine
It is generally recognized that the most useful and convenient means of quantitatively determining members of the vitamin B complex involve microbiological methods. Several methods of this type have been proposed for the assay of thiamine but each one in use today possesses certain inherent disadvantages that limit its value. The fermentation method of Schultz, Atkin, and Frey (1,2), based on t...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1959
ISSN: 0003-6919
DOI: 10.1128/aem.7.5.309-311.1959